Our story begins with a desire to produce truly memorable pizzas that leave an impression on people.

Starting with our dough, it has grown with us, during our years of pizza making, we have changed our method many times in the pursuit of the perfect recipe.

We practice a cold and long ferment of at least 100 hours and are constantly blending new flours and trying new hydration processes to get the consistency and flavour of our pizzas as complex as we can.

We follow the traditional Neapolitan style of hand-crushing San Marzano tomatoes to make our sugo(sauce).

Lastly, we create our pizzas with, what we believe, are some of the best local produce that South Australia has to offer. We let the produce speak for itself by topping with care, consistency & of course.. Love!

Ultimately, we will never be done with pizza, or rather, pizza will never be done with us!